An estimated 214 million turkeys were raised on U.S. farms in 2021, down 4.5% from 2020's 224 million. That decline continues an ongoing downward trend that has now lasted for 25 years.
2021 saw the fewest number of turkeys produced on U.S. farms since 1986. Turkey production had soared during the late 1980s and early 1990s thanks to that era's low-fat diet craze, which saw a sharp increase in demand for lean turkey meat.
On a side note, we now have turkey production data going back to 1929!
References
U.S. Department of Agriculture National Agricultural Statistics Service. Livestock Historic Data. [Online Database: Survey - Animals & Products - Poultry - Turkeys - Production - Turkeys Production Measured in Head - Total - National - US Total - 1929-2021 - Annual - Year]. Accessed 14 November 2021.
Labels: business, food, thanksgiving, turkey
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